Savory and creamy Dijon bacon dip perfect for dipping pretzels

Indulge in this indulgent and mouthwatering Dijon bacon dip, a perfect companion for crispy pretzels. This creamy dip is full of savory flavors and is guaranteed to be a crowd-pleaser at any gathering or party.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine sour cream, mayonnaise, and Dijon mustard until well mixed.
2. Add in the cooked and crumbled bacon, chopped green onions, garlic powder, salt, and pepper. Mix until all ingredients are combined.
3. Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. Serve the Dijon bacon dip with pretzels for dipping and enjoy!

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