This oatmeal pie recipe is a perfect combination of a classic dessert pie and a hearty oatmeal cookie. Made with simple ingredients like oats, sugar, butter, and eggs, this pie is easy to make and will satisfy your sweet tooth. Perfect for a cozy night in or to bring to a potluck, this oatmeal pie is sure to be a hit with everyone.
Ingredients
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 unbaked pie crust
Directions
- Preheat your oven to 350°F.
- In a large bowl, mix together the oats, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the pie is set and golden brown on top.
- Allow the pie to cool before serving. Enjoy a slice of delicious oatmeal pie!
Interesting Facts
Oatmeal pie is a unique twist on traditional pie recipes, combining the chewy texture of oats with a sweet filling.
This recipe is a great way to use up leftover oats and create a dessert that is both comforting and satisfying.
Serve this oatmeal pie with a scoop of vanilla ice cream for an extra decadent treat!