Delicious Blueberry Banana Pie

This blueberry banana pie is the perfect blend of sweet, tart blueberries and creamy bananas nestled in a flaky, buttery pie crust. A scrumptious dessert that is sure to impress your guests!

Ingredients

• 1 pre-made pie crust
• 2 ripe bananas, sliced
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter, cubed

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. In a large bowl, combine the sliced bananas and blueberries.
4. In a separate bowl, mix together the sugar, flour, cinnamon, and salt. Add this mixture to the fruit and toss to combine.
5. Add the lemon juice and mix well.
6. Pour the fruit mixture into the pie crust and dot with butter.
7. Cover the pie with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes until the crust is golden brown and the filling is bubbly.
9. Let the pie cool before serving. Enjoy!

Interesting Facts