Classic American Shrimp and Grits Recipe

This classic American dish combines tender shrimp simmered in a flavorful sauce, served over creamy, cheesy grits. It's the perfect comfort food for any occasion, whether you're hosting a dinner party or just craving some soul-satisfying Southern cuisine.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grits
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and cook until softened.
2. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
3. Stir in the diced tomatoes and chicken broth, and simmer for 5 minutes.
4. Meanwhile, in a separate saucepan, bring the heavy cream to a simmer. Gradually whisk in the grits and cook, stirring frequently, until thickened.
5. Stir in the cheddar cheese until melted and season with salt and pepper.
6. To serve, spoon the creamy grits onto plates and top with the shrimp and sauce. Garnish with chopped parsley and enjoy!

Interesting Facts