Delicious and Easy Halfway Cookies Recipe

Indulge in these irresistible halfway cookies that are perfect for any occasion. With a crispy exterior and a soft, chewy center, these cookies are sure to become a new favorite. Plus, they're easy to make and require minimal ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a separate larger bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the dough.
7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are slightly golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious halfway cookies with a glass of milk or your favorite hot beverage!

Interesting Facts