Refreshing salad with a perfect balance of flavors

This broccoli-beet salad with raspberry vinaigrette is a colorful and nutritious dish that is perfect for any occasion. The crunchiness of the broccoli, the earthiness of the beets, and the sweetness of the raspberry vinaigrette create a harmonious blend of flavors that will leave you craving for more. It's a great way to add some variety to your salad repertoire and impress your guests with a unique and delicious dish.

Ingredients

• 2 cups broccoli florets
• 1 cup shredded beets
• 1/2 cup raspberries
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste
• 1/4 cup chopped walnuts (optional)
• 1/4 cup crumbled feta cheese (optional)

Directions

1. Wash and chop the broccoli florets into bite-sized pieces.
2. Grate the beets using a box grater or a food processor.
3. In a blender, combine the raspberries, olive oil, balsamic vinegar, honey, salt, and pepper. Blend until smooth to make the raspberry vinaigrette.
4. In a large bowl, toss the broccoli, beets, and raspberry vinaigrette until well combined.
5. Garnish with chopped walnuts and crumbled feta cheese, if desired.
6. Serve chilled and enjoy!

Interesting Facts