Delicious Herb-Crusted Potato Wedges

These herb-crusted potato wedges are a flavorful and crispy alternative to traditional fries. Coated in a mix of herbs and spices, these wedges are baked to perfection, making them a healthier option for a side dish or snack.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Wash and cut potatoes into wedges.
3. In a bowl, mix olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
4. Toss potato wedges in the herb mixture until evenly coated.
5. Spread the wedges in a single layer on a lined baking sheet.
6. Bake for 30-35 minutes, flipping halfway through, until crispy and golden brown.
7. Serve hot and enjoy!

Interesting Facts