Delicious Vegan Pumpkin Brownie Recipe

Indulge in the flavors of fall with these delectable vegan pumpkin brownies. Made with pumpkin puree, cocoa powder, and a touch of cinnamon, these brownies are rich, moist, and utterly irresistible. Perfect for any autumn gathering or a cozy night in.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup cocoa powder
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup vegan chocolate chips

Directions

1. Preheat oven to 350°F and line a 9x9-inch baking pan with parchment paper.
2. In a large bowl, whisk together pumpkin puree, coconut oil, maple syrup, and vanilla extract until smooth.
3. Add cocoa powder, cinnamon, and salt to the wet ingredients and mix well.
4. Fold in flour until just combined, then stir in chocolate chips.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow brownies to cool in the pan before slicing into squares and serving.
8. Enjoy these vegan pumpkin brownies as a decadent treat for dessert or a sweet snack!

Interesting Facts