Indulge in the rich and creamy flavors of this Maple Syrup Cheesecake

This Maple Syrup Cheesecake is a decadent dessert that combines the sweetness of maple syrup with the creamy texture of a classic cheesecake. It is the perfect treat for any occasion, whether you're celebrating a special event or simply craving something sweet.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 24 oz cream cheese, softened
• 1 cup maple syrup
• 1 tsp vanilla extract
• 3 eggs

Directions

1. Preheat the oven to 350°F
2. In a bowl, mix graham cracker crumbs and melted butter. Press mixture onto the bottom of a 9-inch springform pan.
3. In a separate bowl, beat cream cheese, maple syrup, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the pan. Bake for 45-50 minutes or until the center is almost set.
5. Cool the cheesecake on a wire rack. Refrigerate for at least 4 hours before serving.

Interesting Facts