Delicious Vegan Zucchini Bread Recipe

This vegan zucchini bread is a delicious and moist treat that is perfect for breakfast or as a snack. Made with wholesome ingredients, this bread is both vegan and full of flavor. The combination of zucchini, spices, and nuts makes it a must-try recipe!

Ingredients

• 2 cups shredded zucchini
• 1/2 cup maple syrup
• 1/3 cup melted coconut oil
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the shredded zucchini, maple syrup, coconut oil, applesauce, and vanilla extract.
3. In a separate bowl, mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped nuts if using.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts