Spicy Chorizo and Pepper Pasta Recipe

Spicy Chorizo and Pepper Pasta is a mouthwatering dish that combines the heat of chorizo with the sweetness of bell peppers, all mixed in a savory tomato sauce. This recipe is perfect for a quick and satisfying weeknight dinner that will leave your taste buds tingling.

Ingredients

• 8 oz chorizo, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup chicken broth
• 8 oz penne pasta
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a large skillet, cook the chorizo over medium heat until browned, about 5 minutes.
2. Add the bell peppers, onion, and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the diced tomatoes and chicken broth, then simmer for 10 minutes.
4. Meanwhile, cook the penne pasta according to package instructions until al dente.
5. Add the cooked pasta to the skillet and toss to coat in the sauce.
6. Season with salt and pepper to taste.
7. Serve the Spicy Chorizo and Pepper Pasta hot, garnished with fresh basil leaves.

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