Get ready to impress your friends and family with these mouthwatering spicy American buffalo wings. The perfect appetizer for game day or any gathering. These crispy wings are tossed in a spicy buffalo sauce that will make your taste buds dance with flavor.
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tbsp vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Preheat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the chicken wings in batches for about 10-12 minutes until they are golden and crispy.
- In a separate bowl, mix the hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper.
- Toss the fried wings in the buffalo sauce until they are evenly coated.
- Serve hot with celery sticks and blue cheese dressing for dipping.
Interesting Facts
American buffalo wings were invented in Buffalo, New York in 1964.
The original buffalo wing sauce is made with Frank's RedHot sauce.
Buffalo wings are traditionally served with blue cheese dressing and celery sticks.