Spice up your fajitas with this zesty marinade

This Fajita Marinade III recipe will take your fajitas to the next level with a tangy and spicy blend of flavors. Perfect for marinating chicken, beef, or vegetables, this marinade will make your fajitas the star of the dinner table. Get ready to enjoy a burst of Mexican-inspired taste in every bite!

Ingredients

• 1/4 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste

Directions

1. In a small bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, paprika, oregano, salt, and pepper.
2. Place your choice of protein (chicken, beef, or vegetables) in a zip-top bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
4. When ready to cook, remove the protein from the marinade and discard the excess marinade.
5. Grill or cook the protein in a pan until fully cooked.
6. Slice the cooked protein and serve in tortillas with your favorite toppings.

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