This recipe for Madi's Mushrooms features mushrooms stuffed with a flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs. Baked to perfection, these stuffed mushrooms are a delicious appetizer or side dish that is sure to impress your guests.
Ingredients
- 16 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, garlic, Parmesan cheese, breadcrumbs, parsley, salt, and pepper.
- Spoon mixture into mushroom caps and place on the prepared baking sheet.
- Bake for 20-25 minutes or until mushrooms are tender and filling is golden brown.
- Serve hot and enjoy!
Interesting Facts
Mushrooms are low in calories and fat, making them a healthy addition to your diet.
Cream cheese adds a creamy texture and rich flavor to the stuffing mixture.
These stuffed mushrooms can be made ahead of time and baked just before serving.