Delicious and Moist Sour Cream Rhubarb Coffee Cake Recipe

Indulge in the perfect combination of tangy rhubarb and creamy sour cream in this moist and flavorful coffee cake. This recipe is sure to become a family favorite for breakfast or dessert.

Ingredients

• 1 cup sour cream
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 2 cups diced rhubarb
• 1/2 cup chopped walnuts (optional)
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a small bowl, combine the sour cream and baking soda. Set aside.
3. In a medium bowl, whisk together the flour and baking powder.
4. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream mixture, until just combined.
7. Fold in the diced rhubarb and walnuts, if using.
8. Pour the batter into the prepared baking pan and spread evenly.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool before slicing and serving.
11. Enjoy a slice of this delicious sour cream rhubarb coffee cake with a cup of coffee or tea!

Interesting Facts