Creamy Peanut Butter Noodles with a hint of spice

This recipe combines the creamy goodness of peanut butter with a touch of spice to create a comforting and satisfying noodle dish. Perfect for a quick weeknight dinner or a tasty lunch, this dish is sure to become a favorite in your household.

Ingredients

• 8 oz. spaghetti noodles
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 2 tbsp sesame oil
• 1 tbsp honey
• 1 garlic clove, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup chopped peanuts
• 2 green onions, sliced

Directions

1. Cook spaghetti noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together soy sauce, peanut butter, sesame oil, honey, garlic, ginger, and red pepper flakes until smooth.
3. Heat the peanut butter sauce in a large skillet over medium heat.
4. Add cooked noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes, until heated through.
5. Serve hot, topped with chopped peanuts and sliced green onions.

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