Delicious Butter Pecan Rounds Recipe

Butter Pecan Rounds are buttery, nutty cookies that are perfect for any occasion. These melt-in-your-mouth treats are easy to make and will be a hit with everyone who tries them. The combination of butter and pecans creates a rich and flavorful cookie that is sure to satisfy any sweet tooth.

Ingredients

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 2 cups all-purpose flour
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. Stir in the chopped pecans.
5. Gradually add the flour and salt, mixing until well combined.
6. Roll the dough into 1-inch balls and place them on a baking sheet.
7. Flatten each ball slightly with a fork.
8. Bake for 12-15 minutes, or until lightly browned.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts