Spicy Penne with Sausage and Peppers Recipe

This spicy penne with sausage and peppers recipe is a hearty and flavorful dish that is perfect for a comforting weeknight meal. The combination of spicy sausage, sweet bell peppers, and tangy tomato sauce creates a delicious and satisfying pasta dish that the whole family will love.

Ingredients

• 1 lb penne pasta
• 1 lb spicy Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, brown the sausage over medium heat, breaking it up into pieces with a spatula.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until the vegetables are tender.
4. Stir in the diced tomatoes, chicken broth, basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
5. Add the cooked penne pasta to the skillet and toss to combine.
6. Serve the spicy penne with sausage and peppers hot, topped with grated Parmesan cheese.

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