Delicious and Healthy Garden Tomato Soup Recipe

This garden tomato soup is a perfect way to use up your ripe garden tomatoes. The soup is full of flavor, healthy, and comforting. It's a great dish to enjoy during the summer months when tomatoes are at their peak. This easy recipe will become a family favorite in no time!

Ingredients

• 6 large ripe tomatoes
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves
• 1/4 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until fragrant.
3. Add the chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
4. Stir in the fresh basil leaves and cream. Season with salt and pepper.
5. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree it.
6. Serve hot, garnished with additional basil leaves and a drizzle of cream.

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