This Asian Chicken Marinade is a perfect blend of sweet, salty, and tangy flavors that will take your grilled chicken to the next level. It's easy to make and adds a delicious twist to your regular grilled chicken recipe.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon sriracha sauce (optional)
- 4 boneless, skinless chicken breasts
Directions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and sriracha sauce.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over them. Coat chicken evenly with the marinade, seal the bag or cover the dish, and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat and oil the grates to prevent sticking. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear.
- Remove chicken from the grill and let it rest for a few minutes before serving. Enjoy your flavorful Asian grilled chicken!
Interesting Facts
Marinating chicken not only adds flavor but also helps tenderize the meat, making it juicier and more delicious.
Soy sauce, honey, and sesame oil are common ingredients in Asian marinades, known for their rich umami flavor profile.