Homemade Nama Fresh Udon Noodles - A Traditional Japanese Delight Made Simple

Learn how to make traditional Japanese Nama Fresh Udon Noodles at home with this easy recipe. These thick, chewy noodles are perfect in soups or stir-fries, and the homemade version is sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 3/4 cup water, plus more as needed

Directions

1. In a large bowl, mix the flour and salt together.
2. Slowly add water, a little at a time, and knead the dough until it comes together.
3. Continue kneading for about 10 minutes until the dough is smooth and elastic. If the dough is too dry, add more water, 1 tbsp at a time.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Roll out the dough on a floured surface until it is about 1/8 inch thick.
6. Fold the dough over onto itself a few times and cut into thin strips to form the noodles.
7. Boil a large pot of water and add the noodles, stirring gently to prevent sticking.
8. Cook for about 3-4 minutes, or until the noodles are tender but still chewy.
9. Drain the noodles and rinse with cold water.
10. Serve fresh udon noodles in your favorite soup or stir-fry dish.

Interesting Facts