These Peppernotter cookies are a classic Scandinavian treat perfect for the holiday season. With a hint of spice and sweetness, these cookies are sure to be a hit with your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- 1/4 tsp salt
- 1/4 tsp baking powder
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix until combined.
- In a separate bowl, whisk together the flour, cinnamon, ginger, cloves, cardamom, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a fork or the palm of your hand.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Peppernotter cookies with a cup of hot cocoa or coffee!
Interesting Facts
Peppernotter cookies are a traditional Scandinavian Christmas treat dating back to the 16th century.
These cookies get their name from the pepper used in the original recipe, though modern versions often use a mix of spices for flavor.