Delicious Green Beans with Crispy Bacon

This mouthwatering green beans with bacon recipe combines tender green beans with savory bacon, creating a perfect side dish for any meal. The smoky flavor of the bacon complements the freshness of the green beans, making it a crowd-pleaser at any gathering.

Ingredients

• 1 lb fresh green beans, trimmed
• 6 slices of bacon, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving the bacon grease in the pan.
2. Add chopped onion to the skillet and sauté until translucent. Add minced garlic and cook for another minute.
3. Add green beans to the skillet and cook for about 5 minutes, stirring occasionally, until they are tender but still crisp.
4. Season with salt and pepper, then add the cooked bacon back to the skillet. Stir to combine all ingredients.
5. Serve hot as a delicious side dish to your main course.

Interesting Facts