Tender and Juicy Mississippi Pot Roast

Enjoy the flavors of the South with this amazing Mississippi Pot Roast recipe. This dish features a tender and juicy pot roast that is cooked low and slow with tangy pepperoncini peppers for a unique kick of flavor. Perfect for a comforting family meal.

Ingredients

• 3-4 lb chuck roast
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter
• 8-10 pepperoncini peppers
• 1/4 cup pepperoncini pepper juice

Directions

1. Place the chuck roast in a slow cooker and sprinkle ranch seasoning mix and au jus gravy mix over the top.
2. Add butter on top of the roast and place pepperoncini peppers around the sides.
3. Pour pepperoncini juice over the roast.
4. Cover and cook on low for 6 hours, or until the meat is tender and can be easily shredded with a fork.
5. Serve the pot roast with the cooking juices and pepperoncini peppers over mashed potatoes or rice.

Interesting Facts