Delicious and filling Big Germans recipe for a hearty meal

Big Germans are a classic American comfort food dish, perfect for satisfying hunger and warming up on a cold day. This recipe features juicy sausages, hearty potatoes, and flavorful sauerkraut, all baked together in a savory sauce for a truly satisfying dish.

Ingredients

• 4 large sausages (such as bratwurst or kielbasa)
• 1 can sauerkraut, drained
• 4 large potatoes, peeled and sliced
• 1 onion, diced
• 1/2 cup chicken broth
• 2 tbsp mustard
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown the sausages over medium heat until cooked through. Remove from skillet and slice into chunks.
3. In the same skillet, sauté the onion until translucent. Add the sliced potatoes and cook until slightly browned.
4. Add the sauerkraut, chicken broth, and mustard to the skillet. Stir to combine, then add the sliced sausages.
5. Transfer the mixture to a baking dish and cover with foil. Bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden brown.
6. Serve hot and enjoy!

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