Delicious Hawaiian Chicken Wings Recipe

Indulge in the flavors of Hawaii with these sweet and tangy Hawaiian chicken wings. Marinated in a pineapple and soy sauce, these wings are perfect for a summer barbecue or game day snack. Serve them with a side of rice or coleslaw for a complete meal.

Ingredients

• 2 lbs chicken wings
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp black pepper
• 1/4 cup chopped cilantro, for garnish

Directions

1. In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper to make the marinade.
2. Place chicken wings in a resealable plastic bag and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
3. Preheat the oven to 400°F and line a baking sheet with foil. Place the marinated wings on the baking sheet in a single layer.
4. Bake for 35-40 minutes, turning once halfway through, until the wings are cooked through and crispy.
5. Sprinkle chopped cilantro over the wings before serving. Enjoy your tropical Hawaiian chicken wings!

Interesting Facts