Homemade Focaccia Croutons Recipe

These homemade focaccia croutons are a flavorful and crispy addition to any salad or soup. Made with fresh focaccia bread, olive oil, herbs, and garlic, these croutons will take your dish to the next level.

Ingredients

• 1 loaf of fresh focaccia bread
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 tsp of dried herbs (such as oregano or rosemary)
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. Slice the focaccia bread into bite-sized cubes and place them in a mixing bowl.
3. In a small bowl, mix together the olive oil, minced garlic, dried herbs, salt, and pepper.
4. Pour the olive oil mixture over the bread cubes and toss until evenly coated.
5. Spread the bread cubes in a single layer on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the croutons are golden brown and crispy.
7. Remove from the oven and let cool before serving.
8. Sprinkle the croutons over salads or soups for added crunch and flavor.

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