Delicious Apple Dumplings with a Sweet and Cinnamon-y Sauce

This recipe for apple dumplings with a rich cinnamon sauce is a delightful treat for any dessert lover. The warm, flaky pastry filled with sweet apples and topped with a decadent cinnamon sauce is the perfect comfort food for any occasion. Enjoy these delicious dumplings fresh out of the oven for a truly satisfying and indulgent dessert experience.

Ingredients

• 2 large apples, peeled and cored
• 1 package of refrigerated crescent roll dough
• 1/2 cup of unsalted butter
• 1 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/2 cup of water

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Cut each apple into 4 slices and roll each slice in a crescent roll.
3. Place the rolled apple slices in the baking dish.
4. In a saucepan, melt the butter and add the brown sugar, cinnamon, and water.
5. Pour the cinnamon sauce over the apple dumplings.
6. Bake for 40-45 minutes, until the pastry is golden brown and the apples are tender.
7. Serve warm with a scoop of vanilla ice cream.

Interesting Facts