Delicious and Refreshing Strawberry Tapioca Pudding Recipe

Indulge in the delightful flavors of strawberries and tapioca with this easy-to-make pudding recipe. Perfect for dessert or a sweet snack, this creamy and fruity treat is sure to satisfy your cravings.

Ingredients

• 1/2 cup small pearl tapioca
• 2 cups milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 cup diced fresh strawberries
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, soak tapioca in milk for 30 minutes.
2. Add sugar and salt to the tapioca mixture and cook over medium heat, stirring constantly, until the tapioca is translucent.
3. Remove from heat and stir in diced strawberries and vanilla extract.
4. Let the pudding cool for a few minutes, then transfer to serving dishes and refrigerate until chilled.
5. Serve cold and enjoy the refreshing strawberry tapioca pudding.

Interesting Facts