Delicious Scandinavian Sweet Bread Rolls Recipe

Rosenmunnar is a classic Swedish sweet bread roll recipe that is perfect for breakfast or a snack. These soft, fluffy rolls are filled with a sweet cinnamon and sugar mixture, making them a favorite among both kids and adults. Follow this easy recipe to create your own batch of homemade rosenmunnar.

Ingredients

• 1 cup warm milk
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 cup unsalted butter, melted
• 2 eggs
• 4 cups all-purpose flour
• 1 tsp salt
• 1/2 cup brown sugar
• 1 tbsp ground cinnamon

Directions

1. In a small bowl, mix together warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. In a large mixing bowl, combine melted butter and eggs. Gradually add in flour and salt, mixing until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, then place in a greased bowl and cover with a towel. Let rise for 1 hour.
4. Preheat oven to 350°F (175°C).
5. Punch down the dough and roll it out into a rectangle. Sprinkle brown sugar and cinnamon evenly over the dough.
6. Roll up the dough starting from one end to create a log. Cut into 12 equal pieces and place on a baking sheet.
7. Bake for 20-25 minutes, until golden brown. Enjoy warm or at room temperature.

Interesting Facts