Delicious Mixed Fruit Crisp Recipe for a Sweet and Tart Dessert

This mixed fruit crisp is a delightful dessert that combines sweet and juicy fruits with a crispy and buttery oat topping. Perfect for any occasion, this dessert is a crowd-pleaser and will leave your taste buds wanting more. The combination of fruits like apples, berries, and peaches creates a harmonious blend of flavors that will satisfy your sweet tooth.

Ingredients

• 4 cups of mixed fruits (such as apples, berries, peaches)
• 1/2 cup of sugar
• 1 tablespoon of lemon juice
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/4 cup of brown sugar
• 1/4 teaspoon of cinnamon
• 1/4 cup of cold butter, cubed

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, combine the mixed fruits, sugar, and lemon juice. Mix well and transfer to a baking dish.
3. In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon. Add in the cubed butter and use a pastry cutter or your hands to mix until crumbly.
4. Sprinkle the oat mixture over the fruit in the baking dish.
5. Bake in the preheated oven for 30-35 minutes or until the fruit is bubbling and the topping is golden brown.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Interesting Facts