Delicious Pickled Padron Peppers Recipe

Enjoy the unique flavor of padron peppers with this tangy and spicy pickled padron peppers recipe. These pickled peppers are perfect as a snack, appetizer, or as a zesty addition to your favorite dishes. Easy to make and delicious to eat!

Ingredients

• 1 lb padron peppers
• 2 cups white vinegar
• 1 cup water
• 2 tbsp sugar
• 2 tbsp salt
• 4 cloves garlic, smashed
• 1 tsp whole black peppercorns
• 1 tsp red pepper flakes

Directions

1. Wash the padron peppers and pierce each one with a fork a few times.
2. In a saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and red pepper flakes. Bring to a boil.
3. Add the padron peppers to the boiling mixture and simmer for 5 minutes.
4. Remove the peppers from the heat and let them cool to room temperature.
5. Transfer the peppers and liquid to a sterilized jar, making sure the peppers are fully submerged in the liquid.
6. Seal the jar and refrigerate for at least 24 hours before serving. Enjoy your pickled padron peppers!

Interesting Facts