Mushrooms a la Gill Recipe

Mushrooms a la Gill is a classic dish that features mushrooms cooked in a flavorful sauce made with butter, garlic, herbs, and white wine. This dish is perfect as a side dish or served over pasta or rice for a hearty meal.

Ingredients

• 2 tablespoons butter
• 1 pound mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the mushrooms and garlic to the skillet and sauté until the mushrooms are golden brown.
3. Pour in the white wine and chicken broth, stirring to deglaze the pan.
4. Add the thyme, salt, and pepper, and simmer for 10-15 minutes until the sauce has thickened.
5. Serve the mushrooms a la Gill hot, garnished with fresh parsley.

Interesting Facts