Hearty and Flavorful American Bison Stew Recipe

This American Bison Stew recipe is a warm and comforting dish perfect for cold winter days. Made with tender bison meat, hearty vegetables, and savory herbs, this stew is sure to satisfy your cravings for a classic American comfort food.

Ingredients

• 2 lbs American bison stew meat
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups beef broth
• 2 cups diced tomatoes
• 1 cup red wine
• 1 cup pearl barley
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add bison stew meat and brown on all sides.
2. Add onions, carrots, celery, and garlic to the pot. Cook until vegetables are softened.
3. Pour in beef broth, diced tomatoes, red wine, pearl barley, thyme, rosemary, salt, and pepper. Stir to combine.
4. Bring stew to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
5. Serve hot and enjoy the flavorful American Bison Stew with crusty bread or over mashed potatoes.

Interesting Facts