Name: Delicious Homemade Rhubarb Custard Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 9-inch unbaked pie crust; 4 cups chopped rhubarb; 1 1/2 cups granulated sugar; 3 tablespoons all-purpose flour; 3 eggs, beaten; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon nutmeg

Delicious Homemade Rhubarb Custard Pie Recipe

3.69 (14)

Indulge in a slice of heaven with this classic Rhubarb Custard Pie recipe. The sweet-tart rhubarb filling is complimented perfectly by the creamy custard, all nestled in a flaky pie crust. This dish is sure to become a family favorite!

Ingredients

1 9-inch unbaked pie crust
4 cups chopped rhubarb
1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg

Directions

Preheat oven to 450°F.
In a large bowl, combine rhubarb, sugar, flour, eggs, vanilla, salt, and nutmeg. Mix well.
Pour mixture into unbaked pie crust.
Bake in preheated oven for 15 minutes.
Reduce heat to 350°F and continue baking for 40-45 minutes, or until custard is set.
Let cool before serving. Enjoy!

Interesting Facts

Rhubarb is a vegetable, not a fruit. It is often mistaken for a fruit due to its tart flavor.

Custard pies originated in medieval Europe and were traditionally made with a savory filling. Sweet custard pies, like this Rhubarb Custard Pie, gained popularity in the 17th century.