Delicious and comforting lasagna roll ups

These lasagna roll ups are a fun twist on traditional lasagna, with a flavorful cheese filling rolled up in lasagna noodles and topped with marinara sauce and more cheese. They are perfect for a cozy family dinner or a special occasion.

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the lasagna noodles according to package instructions, then drain and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, garlic, Italian seasoning, salt, and pepper, and cook until the onions are translucent.
3. Remove the skillet from heat and stir in the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
4. Preheat the oven to 375°F (190°C). Spread a layer of marinara sauce in the bottom of a baking dish.
5. Lay out a cooked lasagna noodle and spread a layer of the cheese mixture on top. Roll up the noodle and place it seam side down in the baking dish. Repeat with the remaining noodles.
6. Top the lasagna roll ups with the remaining marinara sauce and sprinkle the remaining mozzarella and Parmesan cheese on top.
7. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with fresh basil leaves before serving.

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