Creamy Spinach Artichoke Soup Recipe

This creamy spinach artichoke soup is a comforting and flavorful dish that is perfect for a cozy night in. Made with fresh spinach, tender artichoke hearts, and a creamy base, this soup is sure to warm you up on a cold day.

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can artichoke hearts, drained and chopped
• 4 cups chicken or vegetable broth
• 1 lb fresh spinach, washed and chopped
• 1 cup heavy cream
• Salt and pepper to taste
• Grated parmesan cheese for serving

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the chopped artichoke hearts and cook for another 2-3 minutes.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Add the chopped spinach and cook until wilted, about 5 minutes.
5. Stir in the heavy cream and season with salt and pepper.
6. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
7. Serve hot with a sprinkle of grated parmesan cheese on top.

Interesting Facts