Delicious Fluffy Cathead Biscuits Recipe

This cathead biscuits recipe will show you how to make soft, fluffy biscuits that are perfect for breakfast or as a side dish for any meal. With simple ingredients and easy steps, you can have these biscuits ready in no time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup buttermilk

Directions

1. Preheat the oven to 450°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold butter cubes to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined.
5. Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle.
6. Use a biscuit cutter or a glass to cut out biscuits. Place the biscuits on a baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown.
8. Serve warm and enjoy!

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