Homemade Comfort: Slow Cooker Tapioca Pudding

Indulge in a comforting and creamy dessert with this easy slow cooker tapioca pudding recipe. With just a few simple ingredients and minimal effort, you can enjoy a classic and satisfying treat that is perfect for any occasion.

Ingredients

• 1/2 cup small pearl tapioca
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 tsp salt
• 2 eggs, beaten
• 1 tsp vanilla extract

Directions

1. Soak tapioca in water for 30 minutes, then drain.
2. In a slow cooker, combine soaked tapioca, milk, sugar, and salt.
3. Cook on low for 3-4 hours or until tapioca is translucent, stirring occasionally.
4. Temper the beaten eggs with some hot pudding mixture, then stir into the slow cooker.
5. Cook for an additional 15-30 minutes until thickened.
6. Remove from heat and stir in vanilla extract.
7. Serve warm or chilled, topped with your favorite fruit or whipped cream.

Interesting Facts