Name: Homemade Comfort: Slow Cooker Tapioca Pudding
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1/2 cup small pearl tapioca; 4 cups whole milk; 1/2 cup sugar; 1/4 tsp salt; 2 eggs, beaten; 1 tsp vanilla extract

Homemade Comfort: Slow Cooker Tapioca Pudding

3.75 (16)

Indulge in a comforting and creamy dessert with this easy slow cooker tapioca pudding recipe. With just a few simple ingredients and minimal effort, you can enjoy a classic and satisfying treat that is perfect for any occasion.

Ingredients

1/2 cup small pearl tapioca
4 cups whole milk
1/2 cup sugar
1/4 tsp salt
2 eggs, beaten
1 tsp vanilla extract

Directions

Soak tapioca in water for 30 minutes, then drain.
In a slow cooker, combine soaked tapioca, milk, sugar, and salt.
Cook on low for 3-4 hours or until tapioca is translucent, stirring occasionally.
Temper the beaten eggs with some hot pudding mixture, then stir into the slow cooker.
Cook for an additional 15-30 minutes until thickened.
Remove from heat and stir in vanilla extract.
Serve warm or chilled, topped with your favorite fruit or whipped cream.

Interesting Facts

Tapioca pudding is a classic American dessert that dates back to the 19th century.

Tapioca pearls are made from the cassava plant root and provide a unique texture to the pudding.

Slow cooking the tapioca pudding helps develop a rich and creamy consistency.