Delicious and Nutritious Pumpkin and Sunflower Seed Bread Recipe

This homemade pumpkin and sunflower seed bread is a perfect blend of flavors and textures, making it the ideal choice for a healthy and delicious breakfast. Packed with nutrients from pumpkin and sunflower seeds, this bread is sure to become a family favorite.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup sunflower seeds
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix together pumpkin puree, brown sugar, vegetable oil, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the sunflower seeds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Interesting Facts