Decadent Chocolate Tofu Pie Recipe

This easy-to-make chocolate tofu pie is a guilt-free dessert that tastes incredibly indulgent. Silken tofu creates a smooth and creamy texture, while cocoa powder and melted chocolate add a rich chocolate flavor. With a simple graham cracker crust, this pie is sure to impress your guests.

Ingredients

• 1 package silken tofu
• 1/2 cup cocoa powder
• 1/2 cup melted chocolate
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust

Directions

1. In a blender, combine silken tofu, cocoa powder, melted chocolate, sugar, and vanilla extract until smooth.
2. Pour the mixture into the pre-made graham cracker crust and smooth out the top.
3. Refrigerate the pie for at least 2 hours to set.
4. Serve chilled and enjoy!

Interesting Facts