Delicious Vegan Potato Tacos Recipe

These vegan potato tacos are a flavorful and satisfying plant-based meal perfect for lunch or dinner. The warm, crispy potato filling combined with fresh toppings and a sprinkle of lime juice creates a delicious combination of flavors and textures that you will love.

Ingredients

• 2 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• Toppings: diced avocado, salsa, chopped cilantro, lime wedges

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with cumin, paprika, chili powder, garlic powder, salt, and pepper. Cook until the potatoes are tender and slightly crispy, about 15-20 minutes.
2. Warm the corn tortillas in a separate skillet or in the oven.
3. To assemble the tacos, spoon the potato mixture onto each tortilla and top with diced avocado, salsa, and chopped cilantro. Squeeze a lime wedge over each taco before serving.
4. Serve the vegan potato tacos with additional toppings of your choice, such as vegan sour cream, shredded lettuce, or hot sauce.
5. Enjoy your delicious vegan potato tacos!

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