Savory Chicken or Turkey Crepes with Tarragon

Enjoy a gourmet meal at home with these savory crepes filled with tender chicken or turkey and a creamy tarragon sauce. Perfect for a special occasion or a cozy dinner, these crepes are sure to impress your family and friends.

Ingredients

• 2 cups cooked chicken or turkey, shredded or diced
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup chicken broth
• 2 tablespoons fresh tarragon, chopped
• Salt and pepper to taste
• 8 crepes, store-bought or homemade
• 1/2 cup grated Parmesan cheese

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk constantly until smooth and bubbly.
3. Slowly whisk in the milk and chicken broth until the sauce is thickened.
4. Stir in the tarragon, salt, and pepper.
5. Add the chicken or turkey to the sauce and heat through.
6. Place a spoonful of the chicken or turkey mixture in the center of each crepe.
7. Roll up the crepes and place them in a baking dish.
8. Sprinkle Parmesan cheese on top.
9. Bake in a preheated oven at 350°F for 15-20 minutes, until the cheese is golden and bubbly.
10. Serve hot and enjoy!

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