Indulge in the creamy goodness of Artichoke Joe's Artichoke Dip

This creamy and savory artichoke dip is the perfect way to kick off any gathering. Made with tender artichoke hearts, tangy cream cheese, and a blend of herbs and spices, this dip is sure to be a crowd-pleaser. Serve it with crunchy bread or crisp veggies for a delightful appetizer or snack.

Ingredients

• 1 can (about 14 oz) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 cup cream cheese, softened
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine chopped artichoke hearts, Parmesan cheese, mayonnaise, cream cheese, garlic, basil, oregano, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
6. Remove from the oven and let it cool slightly before serving.
7. Serve the artichoke dip warm with sliced baguette, crackers, or cut vegetables.

Interesting Facts