Delicious Frozen Pineapple Ice Cream Sandwich Recipe

Indulge in a refreshing and tropical treat with this easy-to-make frozen pineapple ice cream sandwich recipe. Perfect for hot summer days, this dessert combines the sweet and tangy flavor of pineapple with creamy ice cream for a delightful frozen treat.

Ingredients

• 1 can of pineapple slices, drained
• 1 pint of vanilla ice cream
• 12 graham crackers
• 1/4 cup of shredded coconut
• 1/4 cup of crushed nuts (optional)

Directions

1. Using a food processor, pulse the drained pineapple slices until finely chopped.
2. In a bowl, mix the chopped pineapple with the vanilla ice cream until well combined.
3. Spread the mixture onto 6 graham crackers and top with the remaining graham crackers to make sandwiches.
4. Roll the edges of the sandwiches in shredded coconut and crushed nuts.
5. Wrap each sandwich in plastic wrap and place in the freezer for at least 1 hour before serving.

Interesting Facts