Indulge in the classic taste of homemade oatmeal cookies with this easy-to-follow recipe. These cookies are soft, chewy, and bursting with oats, raisins, and cinnamon. Perfect for a snack or dessert, everyone in your family will love these delicious treats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups old-fashioned oats
- 1 cup raisins
Directions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture.
- Stir in the oats and raisins until well blended.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
