Delicious and Chewy Oatmeal Cookies Recipe

Indulge in the classic taste of homemade oatmeal cookies with this easy-to-follow recipe. These cookies are soft, chewy, and bursting with oats, raisins, and cinnamon. Perfect for a snack or dessert, everyone in your family will love these delicious treats.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture.
5. Stir in the oats and raisins until well blended.
6. Drop rounded tablespoons of dough onto the prepared baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Interesting Facts