Indulge in the creamy and savory goodness of these mashed potatoes, with the added bonus of keeping the nutritious skin on for extra flavor and texture. Perfect as a side dish for any meal or as a comforting snack on its own.
Ingredients
- 3 lbs russet potatoes, washed and cut into chunks
- 1 cup milk
- 1/2 cup unsalted butter
- 1/4 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
Directions
- In a large pot, add the potato chunks and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, sour cream, garlic powder, salt, and pepper.
- Mash the potatoes using a potato masher until smooth and creamy. Leave some chunks for texture.
- Adjust seasoning if needed and transfer the mashed potatoes to a serving bowl.
- Garnish with chopped chives before serving.
- Enjoy your creamy and flavorful skin-on savory mashed potatoes!
