Indulge in the rich and creamy flavors of this hearty crab chowder. Loaded with chunks of tender crab meat, potatoes, vegetables, and a blend of spices, this soup is the perfect comfort food for a chilly evening. Serve with a side of crusty bread for a complete meal.
Ingredients
- 1 lb lump crab meat
- 4 slices bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large potatoes, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Directions
- In a large pot, cook bacon over medium heat until crispy. Remove bacon from pot and set aside.
- In the same pot, sauté onion and garlic until fragrant. Add potatoes, chicken broth, and Old Bay seasoning. Bring to a boil, then simmer until potatoes are tender.
- Stir in crab meat, heavy cream, and cooked bacon. Season with salt and pepper to taste.
- Simmer for an additional 10 minutes to allow flavors to meld together. Garnish with chopped parsley before serving.
Interesting Facts
Crab is a good source of protein, vitamins, and minerals.
Chowder is a traditional seafood soup that originated in the Northeastern United States.
Creamy chowders like this one are often served as a starter or main dish in American cuisine.