This Smoked Sausage Potato Hash is a savory and satisfying dish that combines crispy potatoes, smoky sausage, and flavorful seasonings. It's perfect for breakfast, brunch, or even dinner, and is sure to become a family favorite. This easy to make recipe is a great way to start your day with a hearty and delicious meal.
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced smoked sausage and cook until browned.
- Add the diced potatoes, onion, garlic, and bell pepper to the skillet.
- Season with salt, pepper, paprika, thyme, and cayenne pepper.
- Cook, stirring occasionally, until the potatoes are crispy and the vegetables are tender.
- Serve hot and enjoy!
Interesting Facts
Smoked sausage adds a delicious smoky flavor to this dish.
You can customize this recipe by adding your favorite veggies or spices.
This dish is a great way to use up leftover potatoes and sausage.