Delicious Pan-Fried Daikon Cake Recipe

5 stars
4.67 (8)
Delicious Pan-Fried Daikon Cake Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on May 15, 2024

Enjoy the crispy texture and unique flavor of Pan-Fried Daikon Cake with this simple and flavorful recipe. Made with daikon radish, rice flour, and seasonings, this dish is perfect for breakfast or as a side dish for lunch or dinner.


  • 2 cups grated daikon radish
  • 1 cup rice flour
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 2 green onions, finely chopped
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Mix grated daikon radish, rice flour, cornstarch, water, green onions, soy sauce, sesame oil, salt, and pepper in a bowl to form a thick batter.
  2. Heat vegetable oil in a pan over medium heat.
  3. Scoop the batter into the hot pan and flatten to form cakes. Cook for 3-4 minutes on each side until golden brown and crispy.
  4. Serve hot with a side of soy sauce or your favorite dipping sauce.

Interesting Facts

  • Daikon radish is a low-calorie vegetable rich in vitamin C, fiber, and antioxidants.
  • Pan-frying the daikon cake gives it a crispy exterior while keeping the inside soft and flavorful.