Enjoy the crispy texture and unique flavor of Pan-Fried Daikon Cake with this simple and flavorful recipe. Made with daikon radish, rice flour, and seasonings, this dish is perfect for breakfast or as a side dish for lunch or dinner.
Ingredients
- 2 cups grated daikon radish
- 1 cup rice flour
- 1/4 cup cornstarch
- 1/2 cup water
- 2 green onions, finely chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Mix grated daikon radish, rice flour, cornstarch, water, green onions, soy sauce, sesame oil, salt, and pepper in a bowl to form a thick batter.
- Heat vegetable oil in a pan over medium heat.
- Scoop the batter into the hot pan and flatten to form cakes. Cook for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with a side of soy sauce or your favorite dipping sauce.
