Delicious Pan-Fried Daikon Cake Recipe

Enjoy the crispy texture and unique flavor of Pan-Fried Daikon Cake with this simple and flavorful recipe. Made with daikon radish, rice flour, and seasonings, this dish is perfect for breakfast or as a side dish for lunch or dinner.

Ingredients

• 2 cups grated daikon radish
• 1 cup rice flour
• 1/4 cup cornstarch
• 1/2 cup water
• 2 green onions, finely chopped
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. Mix grated daikon radish, rice flour, cornstarch, water, green onions, soy sauce, sesame oil, salt, and pepper in a bowl to form a thick batter.
2. Heat vegetable oil in a pan over medium heat.
3. Scoop the batter into the hot pan and flatten to form cakes. Cook for 3-4 minutes on each side until golden brown and crispy.
4. Serve hot with a side of soy sauce or your favorite dipping sauce.

Interesting Facts